The Voice – Fuerteventura Keep up to date in Fuerteventura with The Voice Magazine
Eating Goat Meat It is difficult to pass a traditional restaurant or tapas bar in Fuerteventura, without seeing the words cabrito, baifo or cabra on the menu. Roughly 65% of the world’s population have already discovered this delicious meat and eat it on a regular basis, yet the UK and Irish markets are slower in adopting goat meat as a …
Read More »GOING GOATY – Enjoying The Local Specialties
